Where We Are

We are currently in State College, Pennsylvania. State College’s agricultural history dates back to its early settlement in the late 1700s. The town has long been a hub for farming and agricultural innovation, greatly influenced by the presence of Penn State University since its founding in 1855. The university has played a pivotal role in advancing agricultural research and education, contributing to the development of modern farming practices. The fertile soil and favorable climate of central Pennsylvania have supported a variety of farming activities over the centuries, from dairy farming to crop cultivation. This deep-rooted connection to agriculture is a vital part of State College’s identity, and we are proud to operate from such a historically significant location.

In addition to its agricultural achievements, State College is known for its vibrant community and scenic landscapes. The region hosts numerous agricultural fairs and events that celebrate local farming traditions and innovations. Penn State’s agricultural extension programs continue to support local farmers, ensuring that State College remains at the forefront of agricultural advancement. While our seeds are not directly grown here, we take pride in being part of a community with a rich agricultural heritage. 

Thank you for being a part of our journey as we continue to grow and share the finest seeds with you.